LEADERS IN INNOVATIVE TECHNOLOGY SOLUTIONS
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Articles & News

 

The FY 2015 ATRP Annual Report is available online in PDF format.

 

The Fall 2015 edition of PoultryTech is available online.

 

“Piezoelectric Photo Station” Lands at Hartsfield-Jackson
Travelers making their way through the atrium and selected concourses at Hartsfield-Jackson Atlanta International Airport will be able to take a picture in a photo station powered by human motion. The technical mechanism, called piezoelectricity (PZ), couples mechanical stress or vibrations to electrical energy.

 

Researchers Look To Nanoparticles For Wastewater Treatment Solutions
Georgia Farm Monitor
For many producers, especially those in the poultry industry, treating wastewater is a long and expensive process. Researchers at Georgia Tech are looking at some high-tech options to help the situation, as the Monitor’s Damon Jones explains.

 

Robots Start to Grasp Food Processing
MIT Technology Review
Advances in robotics make it possible to automate tasks such as processing poultry and vegetables.

 

Squawk Talk: Researchers Try to Decipher Chicken Speech
Wall Street Journal
Wayne Daley, a Georgia Institute of Technology research engineer, is pecking away at a serious question for the poultry industry: how to digitally detect the cluck of an unhappy chicken.

 

Advanced Imaging Systems Injecting More Automation into Meat Processing
Food Processing Magazine
Processors and equipment manufacturers are shining a light on efficiencies and improvements in meat and poultry production, including ATRP principal research engineer Wayne Daley.

 

Future Of Agricultural Technology In Development At Georgia Tech
Georgia Farm Monitor
Farmers would love the ability to test crops for diseases right in the field, or remotely care for their chickens. The technology to allow that is actually being developed right now at the Georgia Tech Research Institute, and could be available in the not-to-distant future.

 

Food production tough to automate

Business Insurance Magazine

 

Chief meteorologist Glenn Burns goes inside the 'Wall of Wind' - The day Burns visited the Wall of Wind, a team from Georgia Tech was there conducting a week-long experiment, backed by the U.S. Energy Department.

 

GTRI Researchers Help Local Equipment Manufacturer Develop Novel Poultry Yield Detection Management System

 

Intelligent Cutting 2.0: Rebuilding the Poultry Deboning Robot

 

Infrared photos reveal Yellowstone's dark side - Using high-res heat vision, a scientist and a photographer are shedding new light on Yellowstone.

 

Robots Can Perform Surgery, But Can They Debone a Chicken?

Upcoming Events

2016 International Production & Processing Expo
January 26-28, 2016
Georgia World Congress Center
Atlanta, GA

 

Working With FPTD

The Food Processing Technology Division promotes partnerships with industry, government, and non-profits; transforms breakthrough technologies into products; and spurs economic development throughout Georgia and beyond.

 

 

Associate Division Chief and Principal Research Engineer, Wayne Daley was interviewed by Robert Siegel, host of NPR's All Things Considered.